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Golden, crispy on the outside and light on the inside, Akara is one of Nigeria's most popular breakfast dishes. These fluffy bean fritters are made from blended black-eyed beans and are delicious served with pap, bread, custard, or enjoyed on their own.

Golden, crispy on the outside and light on the inside, Akara is one of Nigeria's most popular breakfast dishes. These fluffy bean fritters are made from blended black-eyed beans and are delicious served with pap, bread, custard, or enjoyed on their own.